It is a great Public Relations & Marketing tool for both Chefs & Restaurants as each can be mentioned in the Credit for the Recipe. We ask all of Our Restaurants & Chefs throughout South Louisiana to Submit their Best Recipes to be Highlighted on Our Website. The have a print option that gives them everything they need if they choose to have a hard copy. They can access their Recipes right there at the grocery store and the ingredients needed to create their meal for the night or week, and then open the recipe as they are cooking. So we created a Sophisticated, Visually Enticing, User Friendly way for people to access the information at home in their kitchen or on the go. We are gathering the Very Best Recipes from the Greatest Chefs in the World.The Ones Right Here in South Louisiana.Įveryone is turning to their Smart Phone or Tablets for Recipes these days instead of the traditional Cookbook. We also love to share our Cajun Culture/Heritage! South Louisiana Recipes is A Collection of Great Louisiana Cajun Recipes. This is to minimize contamination and infection of others You may wait outside or in your car until your room is available. Have your friend come into the clinic to check you in we will call you when your room is available.
#Cajun ninja chicken sauce piquant driver
Have an asymptomatic driver bring you also wearing a face mask. Go online and search for ways to make a homemade face mask.
If you do not have a face mask wear a bandanna covering your face mouth and nose area. If you have these symptoms and need to be seen please wear a face mask. PLEASE minimize calls to the clinic And follow us ONLINE We will keep you updated on our website and social media.Currently, the state and private laboratories are rationing the coronavirus test media as there is a national shortage.Depending on which lab received the test. You will be sent home with home quarantine instructions and symptomatic treatment Until the results come in which takes 2-5 days.If the FLU Test is negative ONLY then will you be tested for Coronavirus.You then must be evaluated by a Medical provider and tested for the FLU.Cough shortness of breath and upper respiratory symptoms.Actively having a fever of 101 F or greater.The requirement to be screened for coronavirus (CoVid-19) Please read below for criteria to get tested. 😷😷 MinuteMed Walk In Clinic on Ambassador Caffery has received more Coronavirus (COVID-19) Test Kits. Just don't hurry it.Minutemed Walk In Clinic, Primary Care, Urgent Care & Occupational Clinic The recipe is big but still great when reduced. Garnish with Green Onions, serve over Rice and with French Bread. 8) Season generously and cook slow for 3 hours. Stir often and deep to keep from sticking. Bring Back to boil, reduce heat and start spooning off excess grease. Add Water if needed, enough to cover meat good. 6) Add Burgundy, 1/4 Cup of Lea & Perrins and 1/2 Gallon of Water. 5) Add Tomato Sauce, Paste, Rotel and Sugar to Sauted Veggies. Add 1/4 Cup of Lea & Perrins when you turn off heat and blend. 3) Remove Meat and Saute Onions, Bell Pepper, Celery, Garlic & 3/4 of the Green Onions. 2) Brown Sausage in Skillet at same time.
1) Brown seasoned meat, in melted Butter, in Pot.
(Alligator, Venison, Rabbit, Turtle) 2 lbs Smoked Hot Sausage or Andoulle diced. TreeDawg's Sauce Piquante 10 lbs of meat cut stew size.
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